Chocolates have more fans following than any of the Hollywood star and soccer players. Many consider it to be the best discovery ever done. Today, there are many companies who are into the business of manufacturing the chocolates. At the present time, there are more than 100 of companies that …
Author: ChocolateLover
New Inventions for Chocolate In 2016
The quest to look for better ways of doing things in the world is one that is always ongoing. The same could be said about the chocolate industry as a lot of innovations are ongoing on how chocolate could be better for its consumers. A lot of inventions are therefore …
Top 5 Most Productive Countries for Chocolate
When it comes to the production of chocolates, there are countries where the main production of the chocolate takes place, with 4 of those countries being Belgium, Switzerland, Germany and the United States. For the 5th country, we will discuss a part of the world where the most important raw …
Best Chocolates Festivals
All over the world chocolate is most loved item in perspective of eating as well as gifting. It is widely enjoyed among all age groups form kids to oldies. There are many places where every year chocoholics celebrates the chocolate festival. There from all over the world people come and …
Benefits of Eating Chocolates
Chocolates, who doesn’t like them? Well, everyone! But, there are many myths that surround the habit of eating chocolates, and these make people avoid eating their favorite ingredients many times. Eating chocolates is not regarded as a good habit by the majority, and the fact that things that taste better …
Best Chocolate Making Companies
As one of the most frequently consumed desserts worldwide, chocolate is today produced by many manufacturers, ranging from mainstream mass production companies to small, family owned businesses with secret, family recipes. In this article you can read about some of the best chocolate making companies in the world. Teuscher, Switzerland …
FAQ
What is the meaning of tempering? Tempering can be defined as the art of chocolate melting and cooling until a particular temperature is achieved. This temperature depends on the type of chocolate as there are different specific temperatures for tempering for different chocolate type. The overall aim of tempering chocolate …
A Few Words
If you have somehow managed to reach here, we bet you love chocolates! Anyway, who doesn’t! When you love something, you want to know all about it, you want to gain all the knowledge you can about that particular thing. And when it’s chocolate, the temptations are doubled. So here …