What is the meaning of tempering? Tempering can be defined as the art of chocolate melting and cooling until a particular temperature is achieved. This temperature depends on the type of chocolate as there are different specific temperatures for tempering for different chocolate type. The overall aim of tempering chocolate …

If you have somehow managed to reach here, we bet you love chocolates! Anyway, who doesn’t!  When you love something, you want to know all about it, you want to gain all the knowledge you can about that particular thing. And when it’s chocolate, the temptations are doubled. So here …